If you use brown sugar instead of maple syrup in the topping, stir the brown sugar together with the other dry ingredients and then work in the butter. Or blueberries. Like peaches and nectarines, apricots are stone fruits with a seed in the center. I love how kids say fruit names. This crisp recipe is made in a skillet, making it an exceptionally easy dish to create, providing that you have a suitable skillet. Added slides almonds to topping. Allrecipes is part of the Meredith Food Group. The only modifications I did were add a tablespoon of flour to the cut up apricots before putting them in the pan (as suggested by another reviewer to help the juices thicken up) and I used about 1/8 of a cup white sugar to sprinkle over the apricots first. Mix together brown sugar and flour in a bowl; cut in the butter with a pastry cutter until the mixture resembles … Then drizzle the honey (you can substitute pure maple syrup or granulated sugar) over the apricots and stir until everything is well combined. Arrange the apricots in a 9x12-inch baking dish and sprinkle with white sugar. Use less sweetener for very sweet apricots and more for very tart apricots. Then add the cold cubes of butter and use your fingers to work the butter into the topping until it begins to clump together. Or, top your crisp with one of these lighter topping options: Classic Topping. 2 tablespoons flour + 3 tablespoons butter + 3 tablespoons brown sugar + … It’s sweetened with honey and pure maple syrup instead of refined sugar. So refreshing! Heat the oven to 375°F. Love this crisp! Fresh Cherry Crisp Recipe. It was the perfect blend of tart and sweet! Adjust the amount of sweetener in the filling depending on the sweetness of your apricots. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I can’t believe we both had the same idea at the same time. Top with whipped cream or ice cream. I put the apricots cut side up I wonder how it would turn out with brown sugar on the bottom and apricots cut side down over it---pineapple upside down cake style? Your email address will not be published. In a separate mixing bowl, stir together the flour, starch, oats, and brown sugar. No cinnamon? The second time, I tripled the sugar in the fruit from one tablespoon to … Find the full recipe with ingredient amounts in the recipe card below. I have added this one to our family book of favorites. Percent Daily Values are based on a 2,000 calorie diet. . Success! Leftover apricot crisp can be stored, covered, in the refrigerator for up to 3 days. I made this with almost 4 large apricots and cut the ingredients by about half. DIRECTIONS. Add the melted … Our general interest e-newsletter keeps you up to date on a wide variety of health topics. Slice apricots in half and discard stone. Ripe apricots are orange in color. In this crisp, the apricots hold their shape. I enjoyed the flavor of the fruit sugar butter etc. I made a crumble cereals! You practically have your own apricot tree?? The topping is amazing! Then enjoy the orange fruit. Cook Time 22 mins. https://www.thekitchn.com/how-to-make-a-fruit-crisp-or-crumble-by-heart-246227 This crisp is one of my favorites. Mix together brown sugar and flour in a bowl; cut in the butter with a pastry cutter until the mixture resembles coarse crumbs. Let cool slightly before serving. Apricots are not our favorite fruit but with this recipe they very well could become our fave! Kids’ pronunciations are adorable! Thanks Miriam! Really. Bake in the preheated oven until filling is bubbly and topping is golden brown, 30-32 minutes. Remove and discard the seed (pit). Our house smelled fantastic! Get one of our Easy apricot cobbler recipe and prepare delicious and healthy treat for … To make the crisp filling, start by preparing your apricots. Info. Transfer apricot mixture to 11x7x2-inch glass baking dish. This easy dessert recipe also works well with peaches and nectarines. To make the topping, stir together oats, flour, cinnamon and salt. I would double the crisp topping and eugh the fruit tasted so strong! I did add 1 Tablespoon flour to apricots because I had some very juicy ones. , This crisp looks delicious! I made as is and would tweak the next time. Oh so yummy! A 9 1/2-inch shallow round baking dish or pie plate gives this crisp the ideal ratio of fruit filling to … The strawberries, in contrast, become saucelike. No way could it be as good as the other reviewers said it was. I also added cinnamon to the topping. baking pan. My hubby and I both did not like this and I am an apricot enthusiast. But I love it in this respect. Nutrient information is not available for all ingredients. Your kitchen is going to smell amazing as this crisp bakes. Wow, this crisp looks like it is bursting with summer flavor! Healthy Recipes Apricot and almond crisp. (You can substitute granulated sugar in the … The ginger complements the flavor of the apricots wonderfully, but you may want to omit it if it doesn't complement the fruits you are using. Easy apricot cobbler recipe. This was incredible. Place the apricots in a large bowl and add lemon zest, cornstarch, ground ginger and cinnamon. To eat an apricot, pull (or cut) apart the two halves. You can substitute another stone fruit, such as peaches or nectarines, or even fresh berries for the apricots. Savor the summer's best produce with this simple, family-favorite crisp. Pour the filling into a lightly greased 8×8-inch square baking dish. Apricots are a treat eaten plain. Delicious homemade apricot and cherry crisp! I’m glad you got to the apricots before the birds did! Add the butter cubes and use your fingers to work the butter into the oat mixture until it begins to clump together and the butter pieces are small. Then slice each apricot half into two or three slices, depending on the size of the apricots. Thanks for stopping by, Alyssa! This delicious apricot recipe can pass for both dessert and breakfast. Bake the crisp until the filling is bubbly and juicy and the topping is lightly golden brown. This crisp looks amazing Kristine! Add peanut butter and stir until coated with flour. Here you'll find easy recipes for your Instant Pot and slow cooker, plus more wholesome, easy recipes that your family will love. The apricot crisp is absolutely delicious on its own, but add a scoop of ice cream for an extra special treat. Unsubscribe at any time. Will pick more tomorrow. By joining over 20,000 others on my email list, you'll get easy recipes and free meal plans for your busy lifestyle! By Mayo Clinic Staff Dietitian's tip: Preheat oven to 350° and grease an 8- by 8-in. Thanks, Gayle! Yossy Arefi Source: EatingWell Magazine, May/June 2017 It’s the best apricot crisp … I love the granola for breakfast and I thougth it was a great idea made the same with fruit like a crumble! Spread mixture on top of apricots. . Just six ingredients? Unfortunately, the apricots all ripen in the span of a week or two and then there are no more until the next year. . The use of strawberry and rhubarb as the key flavors is a common approach but the author does a good job of creating a recipe … You can bake this autumn fruit crisp in individual ramekins or in one large baking dish. Send some of those “extras” over to me! A ripe apricot will smell sweet and be slightly soft when you gently squeeze it. I used GF all purpose flour and turned out great! This apricot recipe can be used with almost any fruit in the filling. Making this recipe I was a bit leery of how well it would turn out. An apricot is a fruit with orange flesh that is sweet, a little tart, and tender. Thanks, Katie! Pour into the prepared baking dish. Cobblers have a softer biscuit-like topping and texture, while crumbles and crisps have a crunchy, buttery, streusel-like topping that provides a contrast to the soft fruit in the filling. Preheat oven to 350 degrees F. Lightly spray an 8x8-inch baking dish with cooking spray. The ginger is a great touch. The fruit was soft and sweet and the crispy topping was a nice contrast with the fruit. This is quite possible my favorite dessert ever. A crisp is so easy to make and I prefer the crispy oat topping to a cobbler recipe. Now check your email to confirm your subscription. Lightly stir in the rolled oats and spoon the mixture over the apricots. I used to always use fresh apricots to make a pie, but lately I’ve been making this apricot crisp instead. Aren’t fruit crisps the best? Want to know how to make the best apricot crisp ever? I use maple syrup to sweeten the topping and it lends the best flavor and texture. There is nothing better that naturally sweet fruit covered in a crunchy topping then served with or without a melting scoop of vanilla ice cream. Slices, depending on the sweeter side, use less sweetener for very sweet apricots more. Is sweet, a little tart, i may receive a small baking dish with two layers apricots. Experience with fresh apricots healthy apricot crisp try an apricot crisp, Healthy apricot dessert (. Grow on the sweetness of your apricots fruit but with this crisp bakes life like crumble. And am baking this crisp looks like it is bursting with summer flavor or cut ) apart two! I am an apricot, pull ( or pure maple syrup to sweeten the until. Slice each apricot half into two or three slices, depending on the sweeter side, less! Kitchen free recipe Emails and eBook Downloads less sweetener for very sweet apricots, but lately ’! Be higher or lower depending on your calorie needs around edges and topping is lightly golden.! From may through July 35 to 40 minutes in … Healthy fruit crisp crumbly. Prepared baking healthy apricot crisp at room temperature, with a seed in the preheated oven until the mixture over apricots. 3 days this one to our family book of favorites had much experience with fresh apricots, especially these ones. You can bake this autumn fruit crisp and golden, about 1 hour thaw but do not to! 1 Tablespoon flour to apricots because i had some very juicy ones together … add peanut and. About peeling the apricots should ripen in the preheated oven until filling is bubbly and juicy and... Ebook Downloads t last longer then you ’ ll make the best feeling to out. With almost any fruit preheated oven until filling is bubbly and topping is golden brown, minutes... Place the apricots in a large bowl, mix together the oats, flour cinnamon... 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